Weekends in London are a must, for the soul and for the fact that it is one of the world’s most sought after culinary destinations. Join us on selected Saturday’s this summer 7th July, Saturday 14th July, Saturday 4th August between 1pm and 530pm for In the Wild afternoon tea.
A gluten and dairy free delight inspired by the neighbourhood’s famous gardens and an homage to plant life. Tanya Maher (Tanya’s, Better Raw) and The Living Room at MY CHELSEA have gotten together to create an Afternoon Tea that takes you from the devilish to the purely delectable.
‘In the Wild’ brings the best of raw living food and comfort food to tea. From unique takes on traditional favourites, such as gluten free coconut cream and goji jam scones and raspberry drizzle vegan doughnuts to the heavenly seaweed slaw or avocado cream and sprouts sandwiches with alkalising cucumber rolls. ‘In the Wild’ also serves up the devilish dairy free salted caramel slice, superfood maqui berry and mango swirl cheezecake with cacao peanut butter mousse. Complete with eight organic teas ranging from lemongrass and ginger to blackcurrant and hibiscus, courtesy of Jing.
This limited edition package is only available for a short time and includes:
– Overnight accommodation
– Continental breakfast
– Afternoon tea *please specify your preferred time in the preferences field when booking
A little bit of small print:
– Bookings on this rate deal are non refundable and non changeable
– The Full amount of your stay will be charged at the time of booking