Created in Brighton, for Brighton.

You’ll find Meanwhile on the ground floor of My Brighton, serving up brunch, coffee, wine, small plates & cocktails.

Each brunch dish is completely unique, with fresh and locally sourced ingredients where possible. With eggs from Sussex Eggs, bacon and sausages from Brighton Sausage Co. and salmon from Curing Rebels.

The coffee is freshly roasted and ethically sourced by White Cloud Coffee Co. and the tea is blended by the eco conscious and independent Bird & Blend Tea Co.

In the evening you’ll find an array of small plates and a beautifully put together wine list. On the evening menu you’ll find dishes such as grilled octopus with roasted new potatoes and paprika aioli, venison carpaccio with a apple and celeriac remoulade, and roast pumpkin wedges with Stracciatella, sage, beurre noisette and crumbled amaretti biscuits. Click here to view the full menu.

If it is a cocktail you’re looking for, this innovative menu boasts twists on old classics, as well as completely new inventions. There is something for everyone to try, no matter your taste.

Whether passing by or looking for a place to catch up with old friends, take a seat and indulge amongst abundant plants.

OPENING HOURS

Monday – Wednesday 7am-6pm

Thursday & Friday 7am-11pm

Saturday 8am-11pm

Sunday 8am-6pm